"This is, fruit wine, Dongjia, you actually make fruit wine. This is better than any kind of fruit wine on the market. Just smell it." People haven't entered the door yet, and this voice is advanced.
It is indeed a master who has brewed fruit wine. He can smell the fragrance of this fruit wine all the way, and ignores other flavors.
"Master Ma, come, what fruit wine hasn't been brewed yet. How can you make fruit wine without you going out? This is the smell that comes out when these fruits are broken." Yang Hengle explained on the side.
"No, although my ability to make fruit wine is very poor, but this nose is quite spiritual. This fruit wine has been around for a few days. If there are a few more days, it may be more delicious." This Master Ma just didn't believe it.
"Okay, Master Ma, you are optimistic." Yang Heng smiled helplessly, "Well, good wine, good wine, ..." At this time, Master Ma was like a dog, smelling his nose Go forward.
"Be careful, the threshold is ahead." The steward also responded, watching Master Ma's actions somewhat funny.
"Well, I know, here it is, Xiaolangjun, you put good wine in this pile of fruit. This is not the way wine is made." Master Ma is extremely dissatisfied, how can this fruit be piled here like this, and Also put good wine in the fruit pile, you think this fruit wine is so simple.
"Look at it yourself," Yang Heng looked at Master Ma this way, knowing how to explain it, it might as well let him see it.
"Okay, okay." Master Ma started to look at these fruits in a hurry. "How can this be. Not it. This. This, how can these fruits be mixed together, this, this ..." Huh, Master Ma stood up, then went out without looking back.
"Master Ma, what are you doing?" The steward asked inexplicably, but Yang Heng was thoughtful, which was a fascinating expression. Master Ma has seen the secret of this fruit wine. He can't figure it out now. He needs to go out and think about it, maybe he will understand.
But this is something you can easily think about, wine. It is said to be earlier than the history of mankind. If it is not God ’s gift, it is a product of nature. God ’s gift, Yang Heng would not believe it. Obviously, you can understand by looking at the previous things. Once the fruit piles up too much. Over time, it may ferment into a godsend wine. This is how the monkey wine is brewed. Monkeys store fruits in the winter, so they put various fruits into the tree hole for a long time. After the conditions inside are reached, they will automatically brew the wine. Come.
And the earliest ancestors also, they will put the collected fruits together in a unified way. This place is either a cave or a tree cave, but it will definitely not leak. If it is a bumper harvest year, the collected If you ca n’t finish the fruit, maybe the fruit will turn into wine. If someone tastes the taste of the fruit wine, and after drinking it, they will be carefree, and they will look for how to make fruit wine. Maybe after several years, maybe After centuries and thousands of years, this secret will eventually be discovered, and as a result, artificially brewed wine appears.
As for the grain brewing, according to Yang Heng's previous statement, the chef in the palace put the leftovers into the tree cave, and then one day, he smelled that the tree cave was delicious, so the wine came, There is a legend about Shaokang making liquor, and even think Shaokang was the first person to make liquor. Of course, this is not something that a person like Master Ma can understand. Maybe he just knows that this wine is given by God and made by God. Then people are taught, and human beings have wine.
"Ah, ah, how can this be, how can this be!" Master Ma was somewhat unacceptable. A bunch of fruits were piled here naturally, and then fermented naturally, and then turned into wine. This is too confusing. In fact, this is also true. Blame Yang Heng. He used cement to clean the floor and walls. The goal was to prevent rats. Also, when the fruit was bought, the housekeeper had asked Yang Heng where to put it. In future generations, this fruit needs to be washed. Yang Heng looked very clean. Since it was not eaten, it was for researching winemaking. "It was piled in that room." As a result, the housekeeper heard it wrong, and he even Several kinds of fruit were piled together, and this happened.
This fruit has different sweetness and sourness, and even the sugar content and some other ingredients are different. It naturally ferments slowly over a long period of time.
"Butler, give Master Ma an assistant, and let him start filling these fermented fruits, then study the proportion of these fruits, pay attention to confidentiality, and let us go." This is a simple matter, and naturally does not need Yang Heng did the work himself and let Master Ma do it. Yang Heng only needs to enjoy the results. Now Yang Heng needs to catch the new wine distillation.
For the still, Yang Heng uses a modular design, which means that he is very bad, because he can make iron, and even make copper bolts and nuts. In this way, if he uses it, it is now assembled and used, when not used I just dismantled it, and when I did it, I made a big equipment, with a feed inlet and a discharge outlet. The operation is very simple, that is, let people pour some wine into it at a fixed time and a fixed post. Then the wine will be picked up on the other side. There is another place to pick up the waste. The fire is naturally in the other direction, so no one touches anyone, it does n’t matter if you touch it. When you ’re done, use the equipment After dismantling, it was done. He removed the bolts and let the subordinates disassemble the equipment, and that was it.
No wonder Li Er has never been able to understand how Yang Heng made this water-like spirit.
This time, Yang Heng prepared two sets of equipment, one of which is still the original one, and continued to distill some wines, and the new one was used to distill new wines. Yang Heng's plan was to make these wines. The distilled wine is put on the market, and the new wine is given away. He confirmed that the new wine will be good, but he does not plan to make it too high, as long as it can reach more than forty degrees. It became, and whoever needs spirits, went to the market to buy it.
"Xiaolangjun, the wine is out, the wine is out, those fruits are starting to make wine." Master Ma is excited, a new fruit wine is here, under his auspices, but he will be credited History books, I do not know why these ancient people like to be famous.
"Lang Jun, what kind of wine has been made, or are those very hot and spicy wines? I feel dizzy when I drink so little. I will tell you that I will go back to the father and emperor. "Well, what's your opinion." "The father said that you wouldn't give him a drink anymore. He said that if he didn't give him a car a year ago, he would be unhappy. The mother thought that you should give us a girl It ’s okay to brew a new kind of wine. ”But how did Yang Heng find that when Changle said the last words, she seemed to be guilty. Does she want to drink by herself because of her grandson's reputation? "Yeah, yeah, Brother Heng, this wine is not suitable for us little girls to drink, but if you drink it outside, we will make the wine ourselves, and we always feel bad." One moment exposed the secret.
"Okay, okay, this wine is suitable for you to drink, come with me." "Really, you won't lie to me, it's still spicy and spicy," the young lady expressed doubt. Last time The young lady had cheated Yang Heng. Yang Heng poured her a little bit and said it was delicious, but after she drank it, even the nose and tears were spicy. This was not the end, but she was drunk This is the first time the young lady has gone ugly.
"No, no, then you can smell it first, and then, should you sip it, put it in your mouth, taste it, and then swallow it, but do n’t feel hungry for three months without eating It seems. "
"Well, it's fragrant." At a distance, the young lady and Changle closed their eyes and became a little intoxicated. This wine is too fragrant. What fruit is this made of? Yang Heng was also shocked. This, this is wine, or perfume, just like entering an orchard. . )